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Dr. Olivier Kashongwe
Postdoc
Coppenrath Innovation Centre
Joint Lab KI & DS
Hamburger Straße 24, LOK 15
49084 Osnabrück
Tel.: +49 541 969-6343
Room: 01.16.03A
Profiles
Publications
Maweu, A.; Bockline, B.; Kuria, S.; Kashongwe, O. (2023): In-vitro digestibility and methane gas emission of indigenous and introduced grasses in the rangeland ecosystems of south eastern Kenya. Regional Environmental Change. (24): p. 0. Online: link.springer.com/article/10.1007/s10113-023-02164-6
Marii, N.; Kashongwe, O.; Kingori, A. (2022): Effects of treating Prosopis juliflora pods with multienzyme, with and without bacterial cultures on in vitro dry matter digestibility (IVDMD), fermentation kinetics, and performance of growing pigs. Tropical Animal Health and Production. (125): p. 1-12. Online: doi.org/10.1007/s11250-022-03105-x
Tione, S.; Nampanzira, D.; Nalule, G.; Kashongwe, O.; Katengeza, S. (2022): Anthropogenic land use change and adoption of climate smart agriculture in Sub-Saharan Africa. Sustainability. (22): p. 14729. Online: doi.org/10.3390/su142214729
Shaukat, A.; Nadeem, M.; Qureshi, T.; Kanwal, R.; Sultan, M.; Kashongwe, O.; Shamshiri, R.; Murtaza, M. (2021): Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. Foods. (7): p. 1661. Online: doi.org/10.3390/foods10071661
Ngaruka, G.; Neema, B.; Mitima, T.; Kishabongo, A.; Kashongwe, O. (2021): Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo. Granular Matter. : p. 124. Online: doi.org/10.1186/s13756-021-00991-y
